日本料理 ひのや

日本料理 ひのや

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    1. HOME
    2. FOOD
    • COURSE (16)
    • FOOD
    • DRINK
    • LUNCH
    • Taste the famous Ehime local dish "Houraku Yaki"

      • Houraku Yaki for one person

        Houraku Yaki for one person

        4235 jpy(税込)

        It is a traditional local dish of Ehime Prefecture and is said to have been eaten by the Kurushima (Murakami) Navy, known for its many tales of bravery, when they won battles, and is therefore popularly known as "Kurushima Navy cuisine."The main ingredients are a whole sea bream from Ehime Prefecture, tiger prawns, turban shells, and eggs.A delicacy that is packed with concentrated seafood and has a rich seashore aroma.It also has the meanings of "happy sea bream" and "victory," making it a luxurious and auspicious dish that is perfect for celebrations or business meetings.◆Reservations are accepted for three people or more.

        1/10

        Houraku Yaki for one person

        Houraku Yaki for one person

        4235 jpy(税込)

        It is a traditional local dish of Ehime Prefecture and is said to have been eaten by the Kurushima (Murakami) Navy, known for its many tales of bravery, when they won battles, and is therefore popularly known as "Kurushima Navy cuisine."The main ingredients are a whole sea bream from Ehime Prefecture, tiger prawns, turban shells, and eggs.A delicacy that is packed with concentrated seafood and has a rich seashore aroma.It also has the meanings of "happy sea bream" and "victory," making it a luxurious and auspicious dish that is perfect for celebrations or business meetings.◆Reservations are accepted for three people or more.

    • Hotpot: A superb hotpot made with carefully selected ingredients

      • Shabu-shabu hot pot

        Shabu-shabu hot pot

        11,616 yen(税込)

        Appetizer/Shabu-Shabu Meat/Seasonal Vegetables/Meal◆Reservations accepted for two or more people.

        1/10

        Shabu-shabu hot pot

        Shabu-shabu hot pot

        11,616 yen(税込)

        Appetizer/Shabu-Shabu Meat/Seasonal Vegetables/Meal◆Reservations accepted for two or more people.

      • Sukiyaki

        Sukiyaki

        11,616 yen(税込)

        Appetizer/Sukiyaki meat/Seasonal vegetables/Meal◆Reservations accepted for two or more people.

        1/10

        Sukiyaki

        Sukiyaki

        11,616 yen(税込)

        Appetizer/Sukiyaki meat/Seasonal vegetables/Meal◆Reservations accepted for two or more people.

    • Dish dish

      • Today's vegetable dipping

        847 yen(税込)

        1/10

        Today's vegetable dipping

        847 yen(税込)

      • Mozuku

        847 yen(税込)

        1/10

        Mozuku

        847 yen(税込)

      • Squid guts

        1815 jpy(税込)

        1/10

        Squid guts

        1815 jpy(税込)

      • Soup curled egg

        847 yen(税込)

        1/10

        Soup curled egg

        847 yen(税込)

      • Seasonal salad

        968 yen(税込)

        1/10

        Seasonal salad

        968 yen(税込)

      • Fruit tomato salad

        1815 jpy(税込)

        1/10

        Fruit tomato salad

        1815 jpy(税込)

      • Assorted sashimi

        2,420 yen (tax included) ~

        1/10

        Assorted sashimi

        2,420 yen (tax included) ~

      • Mountain hanging

        1,452 yen (tax included) ~

        1/10

        Mountain hanging

        1,452 yen (tax included) ~

      • Today's Grilled Dish

        1,815 yen (tax included) ~

        1/10

        Today's Grilled Dish

        1,815 yen (tax included) ~

      • Grilled local chicken with salt and pepper

        ¥ 1210(税込)

        1/10

        Grilled local chicken with salt and pepper

        ¥ 1210(税込)

      • Willow Leaf Fish

        ¥ 1210(税込)

        1/10

        Willow Leaf Fish

        ¥ 1210(税込)

      • Cooked dishes

        ¥ 1210(税込)

        1/10

        Cooked dishes

        ¥ 1210(税込)

      • Simmered pork belly

        1815 jpy(税込)

        1/10

        Simmered pork belly

        1815 jpy(税込)

      • Deep-fried local chicken

        ¥ 1210(税込)

        1/10

        Deep-fried local chicken

        ¥ 1210(税込)

      • Tempura assortment

        2178 jpy(税込)

        1/10

        Tempura assortment

        2178 jpy(税込)

      • Bite-sized fillet cutlet [2 pieces]

        Bite-sized fillet cutlet [2 pieces]

        968 yen(税込)

        *The image is an example of a pork fillet cutlet set meal.

        1/10

        Bite-sized fillet cutlet [2 pieces]

        Bite-sized fillet cutlet [2 pieces]

        968 yen(税込)

        *The image is an example of a pork fillet cutlet set meal.

      • Ochazuke (salmon, seaweed, plum)

        968 yen(税込)

        1/10

        Ochazuke (salmon, seaweed, plum)

        968 yen(税込)

      • Inani Udon

        Inani Udon

        1815 jpy(税込)

        *The image is an example of the Inaniwa Gozen meal.

        1/10

        Inani Udon

        Inani Udon

        1815 jpy(税込)

        *The image is an example of the Inaniwa Gozen meal.

      • Tea soba

        1815 jpy(税込)

        1/10

        Tea soba

        1815 jpy(税込)

      • Sea bream charippers

        Sea bream charippers

        2178 jpy(税込)

        1/10

        Sea bream charippers

        Sea bream charippers

        2178 jpy(税込)

      • Assorted Oshika

        726 yen(税込)

        1/10

        Assorted Oshika

        726 yen(税込)

      • Specially made salted squid

        968 yen(税込)

        1/10

        Specially made salted squid

        968 yen(税込)

    備考

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    日本料理 ひのや

    にほんりょうり ひのや

    • 住所
      東京都目黒区平町1丁目25ー14
    • アクセス
      2 minutes walk from Toritsu Daigaku Station on the Tokyu Toyoko Line / 15 minutes walk from Midorigaoka Station on the Tokyu Oimachi Line / 18 minutes walk from Jiyugaoka Station on the Tokyu Oimachi Line
    • 電話
      03-3718-4343
    • 営業時間
      Mon: 11:30~14:00 (Food last order 14:00 Drink last order 14:00) 17:00~21:00 (Food Last Order 21:00 Drink Last Order 21:00) Tue: 11:30~14:00 17:00~21:00 (Food Last Order 21:00 Drink Last Order 21:00) Thursday~Sunday: 11:30~14:00 17:00~21:00 (Last order for food 21:00)
    • 定休日
      water

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