[Specialty] Hourakuyaki course 14,520 yen (tax included)

[Specialty] Hourakuyaki course 14,520 yen (tax included)

14,250 yen(Tax included)

  • 3persons-

This course includes "Horaku-yaki," a traditional local dish from Kurushima, Ehime, which uses an abundance of seafood such as a whole sea bream from Ehime Prefecture, kuruma prawns, and turban shells.It also has the meanings of "happy sea bream" and "victory," making it a luxurious and auspicious dish that is perfect for celebrations or business meetings.Please try it.

Available days for reservation
Mondays, Tuesdays, Thursdays to Sundays, holidays, and days before holidays
Length of stay
2 hours
Reservation deadline
Until 23:00 3 days before your visit

2025/04/01 update